top of page
BBQ MENU


Sausages



Pork & Fennel Sausages
Homemade Tomato Chilli Relish, Mustard


Beef and Rosemary Sausages
Homemade Tomato Chilli Relish, Mustard



Burgers



Classic Cheese
Ground Beef Pattie, Beetroot, caramelised onions


Chicken
Avocado, Pancetta



Seafood



Tiger Prawns
Coconut Green Curry Sauce


Grilled Squid
Garlic, Chilli, Pernod



Meats



Scotch Fillet Minute Steaks


Texas pork ribs



Skewers



Chicken
kebab satay


Prawn &garlic skewers



Vegetables



Sizzling Portobello Mushrooms
Sage & thyme Butter


Char grilled brocollini,
schezuan pepper salt , sundried tomato


Chargrilled Corn on the Cob
Jalapeno Butter


Thyme Roasted New Potatoes,
Minted Green Pea , tlemon pepper salt, Crème Fraiche



Salads



New Season Potato Salad
Shallot, boiled Egg, Gherkins, Mayonnaise


Sweet Potato
Toasted Fennel Seeds, Beans, Pear, Cashews


Pasta Salad
Preserved Lemon, Black Olive, Capsicum, Lemon Cumin Dressing


Crispy Ciabatta Salad
Rocket, crunchy Pancetta, boiled Eggs, toasted Pine Nuts


Green Salad
Avocado, Fresh Herbs, lemon Vinaigrette


Coleslaw
Cider Vinegar, garlic mayo


Tomato, Mozarella..
Fresh Basil, Extra Virgin olive Oil


Bread
Assorted Bread Basket, Butter

09 2928845



Vin Alto Mobile
PH 0212897776
enquiries@vinalto.co.nz

Join Our Mailing List

Thanks for submitting!

© 2020 by Vin Alto

bottom of page