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Pre-booking only
Five Course Degustation Option
Five course degustation menu with bread to start at $130 per person.
Add wine match $95homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Citrus seared tuna
crostini, saffron creme fraiche
$28
Prosciutto, Goat Cheese
Rocket, pinenuts, pomegranate syrup
$28
Vegetarian Option
Market Fish
corn chilli puree, pistachio and herb
gremolata, confit potato
$49
Sous-Vide Lamb Rump
on a moroccan style risotto topped with
minted yogurt
$52
Coffee and Coconut panna cotta
dark chocolate shavings and coconut sorbet topped with caramelised nuts and lemon sorbet
$24
Six Course Degustation Menu
Six course degustation menu with bread to start at $150 per person. Add wine match $105homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Citrus seared tuna
crostini, saffron creme fraiche
$28
Baked Halloumi
with apricots and honey, rocket and cumin
croutons
$28
Vegetarian
Prosciutto, Goat Cheese
Rocket, pinenuts, pomegranate syrup
$28
Vegetarian Option
Market Fish
corn chilli puree, pistachio and herb
gremolata, confit potato
$49
Sous-Vide Lamb Rump
on a moroccan style risotto topped with
minted yogurt
$52
Coffee and Coconut panna cotta
dark chocolate shavings and coconut sorbet topped with caramelised nuts and lemon sorbet
$24
Seven Course Degustation Menu
Seven course degustation menu with bread to start at $170 per person. Add wine match for $120
homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Citrus seared tuna
crostini, saffron creme fraiche
$28
Baked Halloumi
with apricots and honey, rocket and cumin
croutons
$28
Vegetarian
Prosciutto, Goat Cheese
Rocket, pinenuts, pomegranate syrup
$28
Vegetarian Option
Market Fish
corn chilli puree, pistachio and herb
gremolata, confit potato
$49
Venison Osso Bucco
with a creamy polenta finished with parmesan cheese and baby spinach
$50
Sous-Vide Lamb Rump
on a moroccan style risotto topped with
minted yogurt
$52
Coffee and Coconut panna cotta
dark chocolate shavings and coconut sorbet topped with caramelised nuts and lemon sorbet
$24
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