Hire includes - exclusive use of Vin Alto, set up and clear down and clean, crockery, cutlery, glassware, chairs, tables, black linen napkins, wedding cake table, printed menu, 2 meetings with your venue coordinator, email and phone communication, use of grounds for wedding photography.
Friday’s & Saturday $5,000
Fall & Spring
Friday’s & Saturday $4,000
Friday’s & Saturday $3,500
Menus to be discussed with your venue coordinator to suit budget