HIRE

Hire includes - exclusive use of Vin Alto, set up and clear down and clean, crockery, cutlery, glassware, chairs, tables, black linen napkins, wedding cake table, printed menu, 2 meetings with your venue coordinator, email and phone communication, use of grounds for wedding photography.

PRICING

Summer

NOVEMBER - MARCH

Friday’s & Saturday $5,000

All other days $3,500

Fall & Spring

APRIL - JUNE, OCTOBER

Friday’s & Saturday $4,000

All other days $2,500

Winter

JULY - SEPTEMBER

Friday’s & Saturday $3,500

All other days $2,000

Menus to be discussed with your venue coordinator to suit budget