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LIVE ACTION STATIONS as add on priced separately to buffet options


Pasta station
Minimum of 20 guests


Selection of three pastas
Penne, Spaghetti, Fusilli/farfalle


Selection of three sauces
Lamb /beef Bolognaise, Cream cheese, Tomato sauce


Vegetables
Button mushrooms, babycorn, broccoli, asparagus, green and yellow zucchini, red and yellow bell peppers, green peas, cherry tomatoes, aubergine, parmesan cheese, basil, sundried tomatoes and condiments



Risotto station
Arborio rice with Vegetarian option


Vegetables
Button mushrooms, babycorn, broccoli, asparagus, green and yellow zucchini, red and yellow bell peppers, green peas, cherry tomatoes, aubergine, parmesan cheese, basil, sundried tomatoes and condiments


Non veg option
Fish, prawns, chicken



Carving station
Minimum of 20 guests.


Select any one
Roast chicken, Beef strip loin, Roast lamb leg


Selection any three accompaniments
jacket/mashed potatoes, grilled vegetable, sautéed peas, mushrooms, rice pilaf, garlic bread and wine jus



Shwarma station



Select any one
Chicken, Lamb, Turkey


Select any three accompaniments
Pita bread, fatoush, horiyatiki, hummus, tabouleh, babaganoush, toumaiyya, tahina yoghurt



Tempura station



Select any three
Chicken, Fish, Prawn, Asparagus, Baby corn, Mushroom, Cauliflower, (Served with Sriracha chilli sauce, soy sauce, daikon)

09 2928845



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PH 0212897776
enquiries@vinalto.co.nz

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