FUNCTION MENU SELECTION 3

$100 Per Person

Starters

Please select any four vegetarian and 2 non-vegetarian

Smoked duck

caramelized figs in cumin tartlets

Golden fried chicken mousse dumplings

Lamb confit vol-vu-vent

with mint labneh

Sundried tomato baguette

with crab and avocado guacamole

Spinach, ricotta, sundried tomato and olive ficelle

Vegetarian

Green pea and mint croquette

centered with cheddar

Vegetarian

Fatoush with crumbled feta

Vegetarian

Glass noodle and mushroom spring roll

Vegetarian

Soups

Please select any one

Roasted carrot and cinnamon soup

Vegetarian

Thyme infused pumpkin and star anise soup

Vegetarian

Spicy sea food and tomato soup

Chicken and mascarpone veloute soup

Salads

Please select any five

Baked fish

Flavoured with coriander, with potatoes and lemon dressing

Greek fatoush salad

with candied walnuts and mesclun greens

Mesclun salad

with pickled beet, blue cheese cream, and toasted nuts

Tomato and bocconcini salad

with herbed foccacia, aged balsamic and basil

Pickled red onion, cornichons, cilantro

with roasted baby potatoes and chilli yoghurt

Provencal herbs infused lamb salad

with salsa verde

Mains

Please select any six. Two non-vegetarian and four vegetarian

Asparagus and truffle mousse stuffed chicken breast

Lamb tajine

Herb crusted fish

with capers, and tomato salsa

Zucchini parmigiana

with ricotta and spinach

Vegetarian

Gnocchi a la Romana

with winter vegetables, borlotti bean and tomato coulis

Vegetarian

Moroccan vegetable tagine

with jasmine scented couscous and olive tapenade

Vegetarian

Semolina and goat cheese pave

with olive caponata, parmesan crisp and acidulated peppers

Vegetarian

Desserts

Please select four

Mississippi mud cake

Tiramisu

Fresh fruit & custard tart

Almond & Berry Flan

Maple & walnut ice cream