FUNCTION MENU SELECTION 2

$85 Per Person

Salads

Please Select Any Four

Ceaser salad station

Baked potato

with mustard dressing and gerkins

Roasted baby potato

and chives in ground mustard dressing

Roasted pineapple

and arugula with sundried tomato

Fresh buffalo mozzarella and marinated tomato salad

with aged balsamic and toasted melon seed

Roasted chicken and pepperonata salad

with paprika mayo and sweet basil

Soup

Please Select Any One

Roasted cauliflower soup

Vegetarian

Corn and kaffir lime soup

Vegetarian

Smoked duck and leek veloute

with sage oïl

Lamb goulash soup

Mains

Please select any six, 2 non-vegetarian and 4 vegetarian

Roasted leg of lamb

with root vegetables, roasted potatoes and rosemary jus

Pan seared snapper

with edamame haricot bean salsa and beurre blanc

Grilled chicken breast

stuffed with creamy spinach and peperonata

Seared lamb chop

with mustard mash, sautéed beans and garlic confit

Ratatouille

Vegetarian

Slow baked Mediterranean vegetables

gratinated with goat’s cheese

Vegetarian

Cauliflower and broccoli bake

with whole grain mustard

Vegetarian

Eggplant and zucchini parmigiana

Vegetarian

Fusilli pasta

with baby spinach, sundried tomato, olive and alfredo cream

Vegetarian

Gnocchi a la Romana

with sautéed vegetables in Tomato cream sauce

Vegetarian

Potato Lyonnais

Vegetarian

Vegetable moussaka

Vegetarian

Desserts

Please select any four

Missippi mud cake

Almond berry tart

Tiramisu

Boysenberry Cheese cake

Pecan tart

Maple & walnut ice cream

Lemon grass & ginger ice cream