FUNCTION MENU SELECTION 1

$75 Per Person

Salads

Please Select Any Three

Caesar Salad Station

Roasted pineapple

and arugula with sundried tomato

Baked potato

with mustard dressing and gherkins

Green apple, toasted walnuts and celery

in wasabi mayonnaise

Soup

Please Select Any One

Roasted cauliflower and ginger soup

Corn and kaffir lime soup

Mains

Please select any five, 2 non-vegetarian and 3 vegetarian

Roasted leg of lamb

with root vegetables, roasted potatoes and Rosemary jus

Pan seared fish

with edamame and haricot bean, burre blanc

Grilled chicken breast

stuffed with creamy spinach and peppronata

Ratatouille

Vegetarian

Fusilli pasta

with baby spinach, sundried tomato, olive and alfredo cream

Vegetarian

Gnocchi a la Romana

with sautéed vegetables in Tomato cream sauce

Vegetarian

Slow baked Mediterranean vegetables

gratinated with goat’s cheese

Vegetarian

Potato Lyonnais

Vegetarian

Desserts

Please Select Any Three

Mississippi mud cake

Tiramisu

Boysenberry Cheese cake

Pecan tart

Maple & walnut ice cream

Lemon grass & ginger ice cream