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Pre-booking only
Five Course Degustation Option
Five course degustation menu with bread to start at $130 per person.
Add wine match $95homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Tuna Tartare
with a burnt pepper yogurt, sesame seeds, spring onion and crispy shallots served on a tostada
$29
Clevedon Buffalo Curd
with roast pumpkin puree, beetroot crisps and toasted bread crumbs
$28
Sous-Vide Lamb Rump
on kumara puree with baby peas and a pickled cucumber butter
$52
Pan-fried Market Fish
finished with butter, white wine, parsley and capers on green beans with potato crisps
$49
Baked vanilla cheesecake
with morello cherries, toasted almonds and vanilla ice cream
$22
Six Course Degustation Menu
Six course degustation menu with bread to start at $150 per person. Add wine match $105homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Tuna Tartare
with a burnt pepper yogurt, sesame seeds, spring onion and crispy shallots served on a tostada
$29
Lamb Sweetbread
with a turmeric and cauliflower puree, pickled red cabbage and pinenuts
$26
Clevedon Buffalo Curd
with roast pumpkin puree, beetroot crisps and toasted bread crumbs
$28
Sous-Vide Lamb Rump
on kumara puree with baby peas and a pickled cucumber butter
$52
Pan-fried Market Fish
finished with butter, white wine, parsley and capers on green beans with potato crisps
$49
Baked vanilla cheesecake
with morello cherries, toasted almonds and vanilla ice cream
$22
Seven Course Degustation Menu
Seven course degustation menu with bread to start at $170 per person. Add wine match for $120
homemade fresh bread selection
with whipped butter
$4.50
Gluten free
Tuna Tartare
with a burnt pepper yogurt, sesame seeds, spring onion and crispy shallots served on a tostada
$29
Lamb Sweetbread
with a turmeric and cauliflower puree, pickled red cabbage and pinenuts
$26
Clevedon Buffalo Curd
with roast pumpkin puree, beetroot crisps and toasted bread crumbs
$28
Roast portobello mushroom
stuffed with olive tapenade finished with parmesan cheese and sundried tomato crumb
$26
Sous-Vide Lamb Rump
on kumara puree with baby peas and a pickled cucumber butter
$52
Pan-fried Market Fish
finished with butter, white wine, parsley and capers on green beans with potato crisps
$49
Baked vanilla cheesecake
with morello cherries, toasted almonds and vanilla ice cream
$22
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