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MENU
Menu may vary with season and availability
TO START
homemade fresh bread selection
with whipped butter
$4.50
Gluten free
House Marinated Olives
$8
Pickled Vegetables
$8
ENTREE
Tuna Tartare
with a burnt pepper yogurt, sesame seeds, spring onion and crispy shallots served on a tostada
$29
Pan-Seared Scallops
on grilled chorizo finished with a wild rocket and chilli butter
$31
Lamb Sweetbread
with a turmeric and cauliflower puree, pickled red cabbage and pinenuts
$26
Clevedon Buffalo Curd
with roast pumpkin puree, beetroot crisps and toasted bread crumbs
$28
Roast portobello mushroom
stuffed with olive tapenade finished with parmesan cheese and sundried tomato crumb
$26
MAINS
300g scotch fillet
on a baked truffle and rocket mash finished with a red wine and shitake jus
$58
Pan-fried Market Fish
finished with butter, white wine, parsley and capers on green beans with potato crisps
$49
Sous-Vide Lamb Rump
on kumara puree with baby peas and a pickled cucumber butter
$52
Confit duck leg
on a garlic, feta and dried tomato tagliatelle finished with fresh herbs
$50
Spinach, tahini and lentil stew
with fresh herb salad, preserved lemon and labneh
$45
SIDES
fries
with tomato sauce or aioli
$12
Vegetarian
Mixed vegetables
$15
Gluten free
Vegetarian
gourmet potatoes
with herb butter
$15
Vegetarian
DESSERTS
Coconut panna cotta
with honey roasted walnuts, shaved white chocolate, and coconut sorbet
$20
affogato
espresso with vanilla bean ice-cream
Add your favorite liqueur POA
$12
Chocolate Waffles
with vanilla mascarpone, caramel ice cream and chocolate sauce
$20
Baked vanilla cheesecake
with morello cherries, toasted almonds and vanilla ice cream
$22
Coffee and Tea
Flat White, Latte, Long Black
$5.50
Hot Chocolate, Mocha
$6
Please ask for our tea selections
$5
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