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MENU
Menu may vary with season and availability
TO START
homemade fresh bread selection
with whipped butter
$4.50
Gluten free
House Marinated Olives
$10
Pickled Vegetables
$10
River Estate Olive Oil
$4
ENTREE
Clevedon Caprese
Clevedon Buffalo mozzarella and Curious
Cropper’s tomatoes ‘caprese’ with crumbed
smoked chicken and balsamic glaze
$28
Vegetarian Option
Baked Halloumi
with apricots and honey, rocket and cumin
croutons
$28
Vegetarian
Chilli and Garlic Marinated Prawns
on avocado salsa and herb bruschetta
$29
Prosciutto, Goat Cheese
Rocket, pinenuts, pomegranate syrup
$28
Vegetarian Option
Citrus seared tuna
crostini, saffron creme fraiche
$28
MAINS
Market Fish
corn chilli puree, pistachio and herb
gremolata, confit potato
$49
Scotch Fillet
caramelized shallots, potato & horseradish
gratin and red wine Jus
$58
Sous-Vide Lamb Rump
on a moroccan style risotto topped with
minted yogurt
$52
Venison Osso Bucco
with a creamy polenta finished with parmesan cheese and baby spinach
$50
Pasta Pinwheel
ricotta, herb and citrus filling with roasted
cherry tomato and rocket
$48
Vegetarian
SIDES
fries
with tomato sauce or aioli
$15
Vegetarian
mixed salad
with preserved lemon dressing
$16
Vegetarian
seasonal vegetables
$15
Gluten free
Vegetarian
gourmet potatoes
butter and herbs
$15
Vegetarian
DESSERTS
Coffee and Coconut panna cotta
dark chocolate shavings and coconut sorbet topped with caramelised nuts and lemon sorbet
$24
White chocolate and raspberry fondant
with berry coulis and vanilla bean ice cream
$24
cheese platter
3 New Zealand cheeses, homemade chutney and a selection of crackers (Please ask your wait staff for cheeses)
$35
affogato
espresso with vanilla bean ice-cream
Add your favorite liqueur POA
$12
Warm Waffles
with strawberry jam, chantilly cream and
boysenberry icecream
$24
Coffee and Tea
Flat White, Latte, Long Black
$5.50
Hot Chocolate, Mocha
$6
Please ask for our tea selections
$5
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