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MENU
Menu may vary with season and availability
TO START
homemade fresh bread selection
with whipped butter
$4.50
Gluten free
House Marinated Olives
$10
Pickled Vegetables
$10
ENTREE
PAN SEARED SCALLOPS
with a pomegranate and citrus glaze, fresh chilli, coriander and orange segments
$30
Salmon Ceviche
baby beetroot, chilli and citrus crisps with a sherry vinegar and kawakawa leaf dressing
$29
‘Vitello tonnato’ roast veal loin
with tuna mayonnaise, caper berries and parsley
$28
Smoked chicken arancini
with Nduja/Sobrasada and rocket pesto
$28
Clevedon Buffalo Curd
with beetroot puree, roast pumpkin,homemade focaccia, pinenuts and rocket
$28
Gluten free
MAINS
slow cooked pork belly
date jus and potato and bean ‘Polpettone’
$49
MARKET FISH on risotto cake
olive and dried tomato tapenade, chickpea and parmesan crisps
$49
300g scotch fillet
with potato fondant, grilled seasonal vegetables and a creamy green peppercorn jus
$53
sous-vide lamb rump
on a fried couscous and herb cake, sundried tomato puree, pickled cucumber and labneh
$49
mushroom and ricotta canneloni
with roast tomato & garlic sauce and mozzarella cheese
$48
SIDES
fries
with tomato sauce or aioli
$15
Vegetarian
mixed salad
with preserved lemon dressing
$15
Vegetarian
seasonal vegetables
$15
Gluten free
Vegetarian
gourmet potatoes
roasted, finished with herb butter
$15
DESSERTS
maple and Coconut panna cotta
topped with caramelised nuts and lemon sorbet
$24
chocolate fondant
salted caramel sauce, toasted almonds and vanilla ice cream
$24
crema catalana
with orange zest and cinnamon, topped with cointreau served with frozen yogurt ice cream
$24
cheese platter
3 New Zealand cheeses, homemade chutney and a selection of crackers (Please ask your wait staff for cheeses)
$35
affogato
espresso with vanilla bean ice-cream
$10
My New Option
add Bailies$8
add Kahlua$8
add Tia Maria$8
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